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Recipes by Cuisine
Vegetarian
Roasted Garlic and Sweet Potato Crostini
Kale Tarts with Fennel and Olives
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Prejean’s Potato Salad
Samosas (Fried Potato-Filled Pastries)
Frijoles de Olla (Stewed Pot Beans)
Malika Masoor Dal (Red Lentils with Green Mango)
Zucchini Fritters (Kolokitho Keftedes)
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Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)
Nadru Yakhni (Lotus Root in Yogurt Sauce)
Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)
Indian Curd Rice
Cabbage Vepadu (Cabbage Fritters)
Besan Curry (Chickpea Fritters in Curry)
Sonth (Marwari Masala-Spiced Fruit Chutney)
Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
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