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Recipes by Cuisine
Vegetarian
Chocolate Chip Cookies
Roasted Garlic and Sweet Potato Crostini
Kale Tarts with Fennel and Olives
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Prejean’s Potato Salad
Samosas (Fried Potato-Filled Pastries)
Frijoles de Olla (Stewed Pot Beans)
Malika Masoor Dal (Red Lentils with Green Mango)
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Zucchini Fritters (Kolokitho Keftedes)
Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)
Nadru Yakhni (Lotus Root in Yogurt Sauce)
Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)
Indian Curd Rice
Cabbage Vepadu (Cabbage Fritters)
Besan Curry (Chickpea Fritters in Curry)
Sonth (Marwari Masala-Spiced Fruit Chutney)
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