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Recipes by Cuisine
Vegetarian
Strozzapreti (Swiss Chard and Cheese Dumplings)
Artichoke Stuffed Mushrooms
Fennel and Herb Phyllo Pastries (Hortopita)
Grilled Fava Beans
White Asparagus Soup
White Cheddar Grits with Grilled Ramps
Grilled Zucchini with Ramp Aioli
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SAVEUR EDITORS
Black Beans
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Morels and Broad Beans
Leek and Herb Frittata (Kuku Sabzi)
Eggplant and Yogurt Dip (Borani-e Bademjan)
Cream of Watercress Soup
Black Pepper Tofu
Iranian Rice Pilaf (Shirin Polow)
Lima Beans with Eggs and Dill (Baghali Ghatogh)
Ash-e Reshteh (Iranian Noodle Soup)
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