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Vegetarian
Artichoke Stuffed Mushrooms
Fennel and Herb Phyllo Pastries (Hortopita)
Grilled Fava Beans
White Asparagus Soup
White Cheddar Grits with Grilled Ramps
Grilled Zucchini with Ramp Aioli
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Black Beans
Morels and Broad Beans
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Leek and Herb Frittata (Kuku Sabzi)
Eggplant and Yogurt Dip (Borani-e Bademjan)
Cream of Watercress Soup
Black Pepper Tofu
Iranian Rice Pilaf (Shirin Polow)
Lima Beans with Eggs and Dill (Baghali Ghatogh)
Ash-e Reshteh (Iranian Noodle Soup)
Arugula Salad with Roasted Butternut Squash, Cranberries, and Candied Pecans
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