Vegetarian

    Potato and Rosemary Pizza Rustica

    Potato and Rosemary Pizza Rustica

    By SAVEUR EDITORS
    Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney

    Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney

    Vegetarian Haggis with Neep’s ‘n’ Tatties

    Vegetarian Haggis with Neep’s ‘n’ Tatties

    Potato Gnocchi with Tomato Sauce

    Potato Gnocchi with Tomato Sauce

    Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)

    Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)

    Grilled White Asparagus with Mushroom Mayonnaise

    Grilled White Asparagus with Mushroom Mayonnaise

    SAVEUR Recipe

    Baby Beets with Herb Salad and Warm Chèvre

    Tomato-Cream Sauce

    Tomato-Cream Sauce

    Jasper Hill Farm's Bayley Hazen Blue

    Gorgonzola-Arugula Sauce

    AFTER FARMERS MARKET QUICHE

    After Farmers’ Market Quiche

    Saveur

    Refried Ayocote Beans

    Saveur

    Black-Eyed Peas Masala

    SAVEUR Recipe

    Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds

    By SAVEUR EDITORS
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    Spiced Parsnip Soup

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    Warm Potato Salad

    By SAVEUR EDITORS
    Potatoes Baked in Milk and Cream

    Potatoes Baked in Milk and Cream (Gratin Dauphinois)

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