Vegetarian

    Crisp-Fried Wafers With Potatoes, Yogurt, and Tamarind Chutney

    Crisp-Fried Wafers With Potatoes, Yogurt, and Tamarind Chutney

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    Vegetarian Haggis With Neep’s ‘n’ Tatties

    Vegetarian Haggis With Neep’s ‘n’ Tatties

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    Potato Gnocchi With Tomato Sauce

    Potato Gnocchi With Tomato Sauce

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    Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)

    Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)

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    Grilled White Asparagus With Mushroom Mayonnaise

    Grilled White Asparagus With Mushroom Mayonnaise

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    SAVEUR Recipe

    Baby Beets With Herb Salad and Warm Chèvre

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    Tomato-Cream Sauce

    Tomato-Cream Sauce

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    Jasper Hill Farm's Bayley Hazen Blue

    Gorgonzola-Arugula Sauce

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    AFTER FARMERS MARKET QUICHE

    After Farmers’ Market Quiche

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    Saveur

    Refried Ayocote Beans

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    Saveur

    Black-Eyed Peas Masala

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    SAVEUR Recipe

    Julia’s Batter-Coated Fried Eggplant With Honey, Mint, and Sesame Seeds

    By SAVEUR Editors
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    Spiced Parsnip Soup

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    Warm Potato Salad

    By SAVEUR Editors
    Potatoes Baked in Milk and Cream

    Potatoes Baked in Milk and Cream (Gratin Dauphinois)

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    Corn Cooked in Milk With Chiles and Coconut

    Corn Cooked in Milk With Chiles and Coconut

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