Winter

    soupe de chalet

    Swiss Cheese Soup

    By SAVEUR EDITORS
    Gamjatang

    What We’re Cooking in December

    By SAVEUR EDITORS
    rich beef bouillon

    Rich Beef Bouillon

    By MITCHELL DAVIS AND LAURENT GRAS
    braised beef shank with radishes and flaxseed relish

    The Ultimate Pot Roast

    By MITCHELL DAVIS AND LAURENT GRAS
    Windfall Punch

    Windfall Punch

    By ST. JOHN FRIZELL
    Pan Roasted Duck Breast with Scotch Broth

    Pan Roasted Duck Breast with Scotch Broth

    By CHEF MATTHEW HARDNER, HIGHLANDS NYC
    Cape Cod Royale Punch

    Cape Cod Royale Punch

    By LESLIE PARISEAU
    jeyuk bokkeum stir fried pork

    Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

    By HOONI KIM
    syrup wine roast duck

    Birch Syrup and Soy Sauce-Glazed Roast Duck

    By AMY THIELEN
    black coffee spike

    Black Coffee Spike

    By AMY THIELEN
    beet gimlet

    Beet Kvass Gimlet

    By AMY THIELEN
    cinnamon caramel roasted apples

    Wood-Roasted Apples With Burnt Cinnamon Caramel

    By AMY THIELEN
    Chocolate Chunker Cookies

    Dorie Greenspan’s Chocolate Chunker Cookies

    By DORIE GREENSPAN
    chocolate cornflake cookies

    Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

    By DORIE GREENSPAN
    sourdough waffles

    Sourdough Whole Wheat Waffles

    By STEPHEN JONES & STACY ADIMANDO
    Classic French Banana Cream Pie

    Classic French Banana Cream Pie

    By VALERIE GORDON

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