Winter

    swedish visiting cake bars for New Year's Recipes

    Swedish Visiting Cake Bars

    By Dorie Greenspan
    New Years Recipes Chocolate

    Frozen Chocolate Mousse (Marquise au Chocolat)

    By Dorie Greenspan
    honey and tea jammers

    Honey-and-Tea Jammer Cookies

    By Dorie Greenspan
    seafood soup with ginger and yuzu kosho

    Seafood Soup With Ginger and Yuzu Kosho

    By Dorie Greenspan
    almond frangipane tart

    Almond Frangipane

    By Stacy Adimando
    Chocolate Ganache Tart with Sea Salt Espresso Beans

    Semisweet Chocolate Ganache Filling

    By Stacy Adimando
    Lemon Meringue Tarts

    Lemon Meringue Tarts

    By Maury Rubin
    Lemon Meringue Tarts

    Basic Lemon Curd

    By Maury Rubin
    Chocolate Ganache Tart with Sea Salt Espresso Beans

    Chocolate Ganache Tart With Sea Salt and Espresso Beans

    By Stacy Adimando
    fondue de chalet

    Swiss Cheese Fondue

    By SAVEUR Editors
    soupe de chalet

    Swiss Cheese Soup

    By SAVEUR Editors
    Gamjatang

    What We’re Cooking in December

    By SAVEUR Editors
    rich beef bouillon

    Rich Beef Bouillon

    By Mitchell Davis and Laurent Gras
    braised beef shank with radishes and flaxseed relish

    The Ultimate Pot Roast

    By Mitchell Davis and Laurent Gras
    Windfall Punch

    Windfall Punch

    By St. John Frizell
    Pan Roasted Duck Breast With Scotch Broth

    Pan Roasted Duck Breast With Scotch Broth

    By Chef Matthew Hardner, Highlands NYC

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