Semisweet Chocolate Ganache Filling

Chocolate Ganache Tart with Sea Salt and Espresso Beans

semisweet chocolate ganache filling
Semisweet Chocolate Ganache FillingRyan Liebe

For the glossiest ganache, use a semisweet or bittersweet bar (never chips) with 50 to 60 percent cacao (more cacao = grainy texture; less = mild flavor). Stir with a spatula; a whisk can mix in too much air, causing bubbles to form at the tart's surface as it bakes and cools. This ganache is perfect for Chocolate Ganache Tart with Sea Salt and Espresso Beans.