Chocolate Ganache Tart with Sea Salt and Espresso Beans

Chocolate Ganache Tart with Sea Salt and Espresso Beans

chocolate ganache tart with sea salt espresso beans
Chocolate Ganache Tart with Sea Salt and Espresso BeansRyan Liebe

A touch of egg is the simple, secret ingredient in this luscious tart's filling. Just a little gives the combination of chocolate and cream a sliceable, fudgy consistency. The crumbly cocoa-laced crust can be pressed right into a fluted pan, no rolling pin required. Swap out espresso beans for toasted nuts, chopped brittle, granola, or crushed peppermint candy. Just don't eliminate the sea salt; it adds a bright, irreplaceable contrast to the decadent filling.