4 Comforting Chicken and Dumplings Recipes

Try a chicken and dumplings recipe to make cozy, savory beds in a bowl

By SAVEUR Editors

Published on October 30, 2019

Different variations on the chicken and dumplings recipe can be found throughout Eastern Europe, Canada, and the American South. The pillow-soft dumplings can be prepared however the heart desires—rolled into balls, flattened with a rolling pin, or thrown down on the counter top—then cooked in the same broth that the chicken is boiled in. A soul-warming and savory meal, it's no wonder the dish becomes so popular during colder months. This fall, try four new takes on the classic chicken and dumplings recipe.

This Southern soul-food dish from James Beard award-winning chef Andrea Reusing of Lantern in Chapel Hill, North Carolina, highlights the flavor of heritage chicken in a thick, rich gravy. Get the recipe for Chicken and Dumplings »
In this classic Acadian comfort dish, savory—the pungent, peppery herb—adds a piney zest to the dumplings which puff when dropped into the simmering broth. Get the recipe for Chicken Fricot »

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