Different variations on the chicken and dumplings recipe can be found throughout Eastern Europe, Canada, and the American South. The pillow-soft dumplings can be prepared however the heart desires—rolled into balls, flattened with a rolling pin, or thrown down on the counter top—then cooked in the same broth that the chicken is boiled in. A soul-warming and savory meal, it’s no wonder the dish becomes so popular during colder months. This fall, try four new takes on the classic chicken and dumplings recipe.
Chicken and Dumplings
Russian Chicken and Dumplings Soup
Russian Chicken and Dumplings Soup
Chicken Fricot
Pelmeni Dumplings in Chicken Broth
