When cold-brewed for 24 hours, the heavy body, dark chocolate and maltiness of those just-right beans sings through the toasty, slightly sweet essence of One Eight’s bourbon. The result is a bright iced coffee with depth worth drinking all year long. Due to the experimental nature of the process, so far it’s only available in D.C. and Hyattsville—and you can only find it once every month or so. But according to Vigilante, the response has been overwhelmingly positive, leading to larger batches and possible online sales in the not-too-distant future. Until then, I’ll just look forward to the next phase of the collaboration.