Flounder with Lemon Caper Sauce

Flounder with Lemon Caper Sauce

Flounder with Lemon Caper Sauce

This version of classic fish à la meunière, adapted from a recipe by chef Stuart Deller of Port Phillip Estate restaurant in Mornington Peninsula, Australia, adds crisp croutons and briny capers to the tangy lemon, parsley, and brown butter sauce.Matt Taylor-Gross

This version of classic fish à la meunière, adapted from a recipe by chef Stuart Deller of Port Phillip Estate restaurant in Mornington Peninsula, Australia, adds crisp croutons and briny capers to the tangy lemon, parsley, and brown butter sauce.