Bloody Mary Recipes

I could wake up to a different kind of bloody mary every day. I've had bloody marys with pickled okra, ones made with beer or tequila instead of the standard vodka, and others with green tomatoes and herbs. Some, spiked with beef stock or studded with raw oysters, taste like a meal. And let's not forget the delicious classic version, made with lots of horseradish, fresh lemon juice, celery salt, Worcestershire, Tabasco, and just the right balance of vodka and tomato juice. Weekend mornings just wouldn't be the same without one. —John Francese, Harrisburg, Pennsylvania

Tomatillo Bloody Mary

Tomatillo Bloody Mary

Tomatillos give this Bloody Mary variation its green hue.Michael Kraus
Deconstructed Bloody Mary

Deconstructed Bloody Mary

This Bloody Mary is chock-full of chopped vegetables and flavored with fresh herbs.Michael Kraus
Frozen Bloody Mary

Frozen Bloody Mary

The recipe for this Bloody Mary is based on one in the Esquire Drink Book (Harper and Row, 1956).Michael Kraus
Bloody Martini

Bloody Martini

Puréed tomatoes, pepper-flavored vodka, and a pimento-stuffed green olive make the perfect hybrid of two bar staples, the Bloody Mary and classic martini.Michael Kraus
Michelada Bloody Mary

Michelada Bloody Mary

Chef Rick Bayless suggested this recipe for a bloody mary made with beer, citrus, and tequila.Michael Kraus
Cajun Bloody Mary

Cajun Bloody Mary

For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans.Michael Kraus
Boston Bloody Mary

Boston Bloody Mary

This Bloody Mary gets a briny kick from freshly shucked oysters.Michael Kraus
Old Bay Bloody Mary

Old Bay Bloody Mary

Old Bay seasoning gives this Bloody Mary an extra savory kick.Michael Kraus
Heirloom Tomato Bloody Mary

Heirloom Tomato Bloody Mary

The Union Square Cafe in New York City makes this Bloody Mary using heirloom tomatoes from the nearby farmers' market.Michael Kraus
Singapore Bloody Mary

Singapore Bloody Mary

Chiles and lemongrass lend fiery and citrusy notes to this incarnation of the Bloody Mary.Michael Kraus
Gazpacho Bloody Mary

Gazpacho Bloody Mary

This refreshing Bloody Mary features yellow tomatoes, celery, and carrots.Michael Kraus
Original Bloody Mary

Original Bloody Mary

A combination of vodka, tomato juice, fresh lemon juice, Worcestershire, and fresh ground spices is simple, classic, and always delicious.Michael Kraus
Fermented Bloody Mary, Tasmania

Fermented Bloody Mary

Luke Burgess modernizes the classic brunch cocktail with kimchi brine and sesame oil at his restaurant Garagistes.James Fisher
The Dirty Mary

The Dirty Mary

Made with brine-infused vodka and garnished with tart cornichons and a slice of meaty, savory salumi, this Bloody Mary is a pickle lover's dream.MacKenzie Smith