Deconstructed Bloody Mary

  • Serves

    makes 2 Cocktails


This bloody mary is chock-full of chopped vegetables and flavored with fresh herbs.


  • 4 oz. vodka
  • 2 tbsp. freshly grated horseradish
  • 1 12 tsp. kosher salt
  • 1 tsp. sugar
  • 6 medium vine-ripened tomatoes, seeded and chopped
  • 4 sprigs thyme
  • 2 cucumbers, chopped
  • 1 jalapeño, finely chopped
  • 12 red onion, halved and thinly sliced
  • Worcestershire, to taste
  • Tabasco, to taste
  • Freshly ground black pepper, to taste


Step 1

Pour all ingredients into a pitcher and stir. Chill mixture, stirring often, for 2 hours.

Step 2

Remove and discard thyme. Fill 2 glasses with ice; pour mixture into each. Serve with a spoon, if you like.

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