Recipes
Brunch
SAVEUR magazine brings you 24 brunch ideas ranging from traditional breakfast items to salads, meats, and desserts. The variety of these brunch recipes is sure to satisfy all of your guests.
Banana Nut Pancakes
Belgian Waffles
Black Raspberry Coffee Cake
Cornflake-Crusted Brioche French Toast
Blueberry Pancakes
Cream Cheese Cinnamon Rolls
Fresh Ham with Red Chile Marinade
Standing Rib Roast with Bordelaise Sauce
Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio
Spinach Salad with Hot Bacon Dressing
Salad of Shrimp and Roasted Peppers
Crab Salad with Two Celeries
Asparagus Frittata
Tortilla Espanola
Scrambled Eggs with Truffles
Baked Eggs
Eggs Benedict
Mushroom Omelette
French-Canadian Trifle
Trifle Belle Helene
Ilona Torte
Ono Coconut Cake with Coconut Frosting
Victoria Sponge Cake
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