Recipes
Hearty Game Recipes
Bison, venison, quail, and pheasant are just a few of the hearty game recipes brought to you by SAVEUR magazine.
Pheasant and Morel Potpie
Grilled Elk with Chanterelle Sauce
Pan-Seared Bison Tenderloin with Herb Butte
Rack of Venison with Sour Cherry-Port Sauce
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Rabbit Braised in Red Wine
Venison Stew
Roasted Stuffed Guinea Hen
Roast Grouse with Bread Sauce and Game Crumbs
Quail with Portobello Mushrooms
Partridge with Lentils
Venison Osso Buco
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