How to Make Baked Eggs

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1. Grease two 8-oz. gratin dishes with butter. To each dish, add spinach. Using your fingers, make 2 wells in each pile of spinach and crack eggs into each dish.

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2.Cut tomato into wedges and nestle wedges on opposite sides of each dish. Pour heavy cream into each dish. Add half of the bacon to each dish.

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3. Sprinkle each dish with parmesan, thyme, nutmeg, and salt and pepper to taste.

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4. Transfer to oven rack and broil until the cheese is golden brown, the whites of the eggs are set, and the yolks are still slightly soft, about 5 minutes.