PENNY DE LOS SANTOSTechniquesHow to Make Baked Eggs1. Grease two 8-oz. gratin dishes with butter. To each dish, add spinach. Using your fingers, make 2 wells in each pile of spinach and crack eggs into each dish.2.Cut tomato into wedges and nestle wedges on opposite sides of each dish. Pour heavy cream into each dish. Add half of the bacon to each dish.3. Sprinkle each dish with parmesan, thyme, nutmeg, and salt and pepper to taste.4. Transfer to oven rack and broil until the cheese is golden brown, the whites of the eggs are set, and the yolks are still slightly soft, about 5 minutes.Keep ReadingToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERGinger Matcha Ice Cream SandwichesBy HANNAH BAEBrown Butter Sugar CookiesBy JAVIER ZUNIGASee AllContinue to Next StoryADVERTISEMENTADAD