PENNY DE LOS SANTOSTechniquesHow to Make Baked Eggs1. Grease two 8-oz. gratin dishes with butter. To each dish, add spinach. Using your fingers, make 2 wells in each pile of spinach and crack eggs into each dish.2.Cut tomato into wedges and nestle wedges on opposite sides of each dish. Pour heavy cream into each dish. Add half of the bacon to each dish.3. Sprinkle each dish with parmesan, thyme, nutmeg, and salt and pepper to taste.4. Transfer to oven rack and broil until the cheese is golden brown, the whites of the eggs are set, and the yolks are still slightly soft, about 5 minutes.Keep ReadingShallot-Roasted LobsterBy JEREMY LEEEnsaladang Talong (Grilled Eggplant Salad)By VON DIAZWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD