PENNY DE LOS SANTOSTechniquesHow to Make Baked Eggs1. Grease two 8-oz. gratin dishes with butter. To each dish, add spinach. Using your fingers, make 2 wells in each pile of spinach and crack eggs into each dish.2.Cut tomato into wedges and nestle wedges on opposite sides of each dish. Pour heavy cream into each dish. Add half of the bacon to each dish.3. Sprinkle each dish with parmesan, thyme, nutmeg, and salt and pepper to taste.4. Transfer to oven rack and broil until the cheese is golden brown, the whites of the eggs are set, and the yolks are still slightly soft, about 5 minutes.Keep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD