How to Make Baked Eggs
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-making_baked_eggs_1_480.jpg
1. Grease two 8-oz. gratin dishes with butter. To each dish, add spinach. Using your fingers, make 2 wells in each pile of spinach and crack eggs into each dish.
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-baked_eggs_2_480.jpg
2.Cut tomato into wedges and nestle wedges on opposite sides of each dish. Pour heavy cream into each dish. Add half of the bacon to each dish.
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-baked_eggs_3_480.jpg
3. Sprinkle each dish with parmesan, thyme, nutmeg, and salt and pepper to taste.
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-baked_eggs_4_480.jpg
4. Transfer to oven rack and broil until the cheese is golden brown, the whites of the eggs are set, and the yolks are still slightly soft, about 5 minutes.

Baked eggs (sometimes called shirred eggs) produces firm whites and velvety yolks. ** See the recipe for Baked Eggs »**

PENNY DE LOS SANTOS
Techniques

How to Make Baked Eggs

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-making_baked_eggs_1_480.jpg
1. Grease two 8-oz. gratin dishes with butter. To each dish, add spinach. Using your fingers, make 2 wells in each pile of spinach and crack eggs into each dish.
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-baked_eggs_2_480.jpg
2.Cut tomato into wedges and nestle wedges on opposite sides of each dish. Pour heavy cream into each dish. Add half of the bacon to each dish.
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-baked_eggs_3_480.jpg
3. Sprinkle each dish with parmesan, thyme, nutmeg, and salt and pepper to taste.
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-baked_eggs_4_480.jpg
4. Transfer to oven rack and broil until the cheese is golden brown, the whites of the eggs are set, and the yolks are still slightly soft, about 5 minutes.

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