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Recipes

Mother’s Day Menu

Surprise mom on Mother's Day with an elegant home-cooked meal from start to finish. SAVEUR magazine shows you how.

Bottles for everyone on your gift list, from daiquiri devoté to negroni nut.

Bottles for everyone on your gift list, from daiquiri devoté to negroni nut.

Fried Stuffed Castelvetrano Olives
Fried Stuffed Castelvetrano Olives

Making for a substantial snack, Rosa Pepe stuffs olives with a simple beef and pork filling; then dredges them in breadcrumbs before crisping them up in the deep-fryer. Get the recipe for Fried Stuffed Castelvetrano Olives »

Chicken Basquaise
slices of black olive cake
Clafoutis aux Olives Noires Confites (Candied Black Olive Cake)

Olives are candied in simple syrup and then sunk into a flan-like cake in this recipe from chef Lionel Lévy. Get the recipe for Clafoutis aux Olives Noires Confites (Candied Black Olive Cake) »

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