Mother's Day Menu

Surprise mom on Mother's Day with an elegant home-cooked meal from start to finish. SAVEUR magazine shows you how.

Lose Your Shoes Cocktail

Champagne Cocktails
Bartender Kaiko Tulloch riffs on the Champagne cocktail with a more floral and herbal version at Lucky Liquor Co. in Edinburgh. The name for the dangerously delicious drink comes from a customer who claimed she would lose her shoes if she had a couple more.Matt Taylor-Gross

Fried Stuffed Castelvetrano Olives

Fried Stuffed Castelvetrano Olives
Making for a substantial snack, Rosa Pepe stuffs olives with a simple beef and pork filling; then dredges them in breadcrumbs before crisping them up in the deep-fryer.Romulo Yanes

Chicken Basquaise

Chicken Basquaise
This braised chicken recipe, adapted from chef Sébastien Gravé, is emblematic of the Basque region's affection for colorful, peppery stews. Though paprika can work in a pinch, it's the flakier, lightly spicy, more enigmatic Espelette pepper that's characteristic of the region. Get the recipe Chicken BasquaiseBeth Galton

Marinated Tomatoes with Mint

Marinated Tomatoes with Mint
For a slightly—just slightly—more elaborate dish that showcases the sweet juices of summer tomatoes, chef Chris Fischer dresses them with olive oil and vinegar, creating a vinaigrette seemingly out of nothing.Elizabeth Cecil

Clafoutis aux Olives Noires Confites (Candied Black Olive Cake)

slices of cake black olive cake
Olives are candied in simple syrup and then sunk into a flan-like cake in this recipe from chef Lionel Lévy.Ingalls Photography