Cholent (Beef Stew)
Slow cooking allows the flavors of beans, brisket, and vegetables to meld perfectly.
This eggy, yeasted bread is a welcome addition to any spread. Get the recipe for Challah
Flodni (Apple, Walnut, and Poppy Seed Pastry)
The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry.