North Africa has long been a crossroads of cultures and cuisines. As a result, it’s a region known for its flavor-packed dishes redolent with intriguing spices and flavors, from jammy Moroccan crêpes to honey- and rosewater-soaked Tunisian pastries.
Djej Besla (Chicken and Onion Tagine)
Fried Almond Pastries (Samsa Feuille de Brick)
Mechwiya (Roasted Pepper Salad)
Preserved Lemons
Kefta Tagine (Lamb Meatball and Egg Tagine)
Moroccan Mint Tea
Chreime (Spicy Tunisian Fish Stew)
Beef Rib and Meatball Stew (T’fina Pkaila)
Djaj Mqualli (Chicken, Olive, and Lemon Tagine)
Eggs Poached in Tomato Sauce
Stewed Fava Beans (Ful Medames)
Moroccan Chicken With Carrot Puree
Harissa