Tunisan Tuna Sandwich (Casse-Croûte Tunisien)

Casse-Croute Tunisien

Casse-Croute Tunisien

Casse-Croute Tunisien, a North African take on a French pan bagnat, requires two hands and a big appetite.Landon Nordeman

You'll need both hands to eat this overstuffed tuna sandwich, lavished with fiery condiments and stacks of fixings, a North African take on a French pan bagnat. This recipe first appeared in our November 2012 issue along with Jay Cheshes's story Couscous Royale.