
OYSTERS

Spelt Spaghetti with Kombu and Onion Broth

FROZEN PEAS

HARDNECK GARLIC

GREEN CORIANDER SEEDS

Sweetbreads with Chestnuts and Parsnips

Butter-Braised Kohlrabi

MILK AND HONEY

KAYA

SEA URCHIN

AMARANTH LEAVES

LEMON BASIL

Stuffed Rabbit with Cabbage
