DrinksSparkling WinesBollinger La Grande Annee 1999 Pricier than most but toasty and deep; an exceptionally versatile wine that's suited to a variety of foods. ($125)Deutz Rose 2002 Youthfully vibrant and satisfyingly long on the palate. ($75)Gosset Grand Millesime 1999 Substantial and tightly wound; time in the bottle will bring out its best characteristics. ($85)Louis Roederer Blanc De Blancs 2000 Beautifully structured, with a refined character; on a par with Cristal, Roederer's luxury cuvee, but sold at less than a third the price. ($72)Philipponnat Grand Blanc Brut 1999 Crisp and dry; takes on additional richness with time in the glass. ($75)ADVERTISEMENTADADPommery Brut Grand Cru 1998 Made in a delicate style, with citrus-tinged aromas and flavors, which make it appropriate for light fare. ($80)Pol Roger, Champagne Brut 1998 This vintage beauty is sumptuous with a full body but with a remarkably light touch.Henriot Brut 1998 Impeccably balanced, with an enticing bouquet followed by a satisfying depth of flavor for a variety of food pairings. ($70)Taittinger Brut Millesime 2000 Deeper in character than Taittinger's popular nonvintage "La Francaise" but still fresh and lively qualities that make it an excellent choice with sushi. ($75)Schramsberg Brut Rose 2004 This delicious sparkling wine from Napa tastes succulent but refined-just perfect for kicking off a special October meal. ($45)Keep ReadingEl TreintañeroBy CANYON SHAYERHurricane CocktailBy KIRK ESTOPINALSouthsideBy AMANDA SCHUSTERThe 2023 Coffee Trend Nobody Saw ComingBy JAMES FREEMANClover Club CocktailBy SAVEUR EDITORSPaper PlaneBy SAVEUR EDITORSOur New Favorite Single Malt Whisky Comes From … New York?By SHANE MITCHELLSpicy Passion Fruit MezcalitaBy FABIANA PINILLOSWise Guy CocktailBy SHANNON MUSTIPHERSee AllContinue to Next StoryADVERTISEMENTADAD