Torte 101 Published Feb 23, 2009 10:00 AM Food . Landon Nordeman SHARE 1. First, cream filling is piped onto the first layer. Landon Nordeman 2. Next, the second layer is added, doused with rum, and topped with filling. Landon Nordeman 3. Once the top cake layer has been added, the meringue frosting is applied. Landon Nordeman Landon Nordeman 4. On top of that goes a layer of decorative meringue flourishes on the sides and top. Landon Nordeman Landon Nordeman 5. Finally, the meringue is lightly flame-toasted. Landon Nordeman 6. Then topped with candied violets and chopped pistachios. Landon Nordeman MORE TO READ RELATED The Best Eggplant Recipes from Around the Globe An international tour of one of the world's favorite ingredients READ NOW RELATED Melon Recipes for the Cantaloupe-Crazed From honeysweet to bracingly bitter, the season’s most... RELATED Watermelon Recipes That Celebrate Summer’s Juiciest Fruit Cool off with pickles, salads, cocktails, and smashes.
