LANDON NORDEMANTechniquesTorte 1011. First, cream filling is piped onto the first layer.2. Next, the second layer is added, doused with rum, and topped with filling.3. Once the top cake layer has been added, the meringue frosting is applied.4. On top of that goes a layer of decorative meringue flourishes on the sides and top.ADVERTISEMENTADAD5. Finally, the meringue is lightly flame-toasted.6. Then topped with candied violets and chopped pistachios.Keep ReadingToasted Coconut Meringue PieBy LINDA MELTONTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHFried Shrimp ShellsBy HALO PEREZ-GALLARDOStir-Fried Shacha Lamb NoodlesBy JESSIE YUCHENLacto-Fermented Hot SauceBy ALEX TESTEREVanilla-Rose Ice Cream Sandwiches with Cardamom ToastBy POOJA BAVISHISweet Fried Milk Buns with Ice Cream, Peanuts, and CilantroBy DANIELLE SPENCERGinger Matcha Ice Cream SandwichesBy HANNAH BAEBrown Butter Sugar CookiesBy JAVIER ZUNIGASee AllContinue to Next StoryADVERTISEMENTADAD
