FoodTorte 101February 23, 20091. First, cream filling is piped onto the first layer.Landon Nordeman2. Next, the second layer is added, doused with rum, and topped with filling.Landon Nordeman3. Once the top cake layer has been added, the meringue frosting is applied.Landon NordemanLandon Nordeman4. On top of that goes a layer of decorative meringue flourishes on the sides and top.Landon NordemanLandon Nordeman5. Finally, the meringue is lightly flame-toasted.Landon Nordeman6. Then topped with candied violets and chopped pistachios.Landon NordemanRead Comments
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