Torte 101 Published Feb 23, 2009 10:00 AM Food Landon Nordeman SHARE 1. First, cream filling is piped onto the first layer. Landon Nordeman 2. Next, the second layer is added, doused with rum, and topped with filling. Landon Nordeman 3. Once the top cake layer has been added, the meringue frosting is applied. Landon Nordeman Landon Nordeman 4. On top of that goes a layer of decorative meringue flourishes on the sides and top. Landon Nordeman Landon Nordeman 5. Finally, the meringue is lightly flame-toasted. Landon Nordeman 6. Then topped with candied violets and chopped pistachios. Landon Nordeman MORE TO READ RELATED Sesame Paste Isn’t Tahini—And It Might Be Your New Favorite Condiment The Chinese pantry staple adds nutty richness to noodles, sauces, pastries, and so much more. READ NOW RELATED Your Next Pizza Delivery Might Come From a Former SpaceX Chef—By Way of Robots But can a machine knead dough like a nonna? RELATED Is Fungus-Based Foie Gras the Next Meatless Sensation? Charcuterie just went pro-plant—and we have the tasting notes.
