Torte 101 Published Feb 23, 2009 10:00 AM Food Landon Nordeman SHARE 1. First, cream filling is piped onto the first layer. Landon Nordeman 2. Next, the second layer is added, doused with rum, and topped with filling. Landon Nordeman 3. Once the top cake layer has been added, the meringue frosting is applied. Landon Nordeman Landon Nordeman 4. On top of that goes a layer of decorative meringue flourishes on the sides and top. Landon Nordeman Landon Nordeman 5. Finally, the meringue is lightly flame-toasted. Landon Nordeman 6. Then topped with candied violets and chopped pistachios. Landon Nordeman MORE TO READ RELATED Brined Beauties 23 pickle recipes from around the world. READ NOW RELATED A Step-by-Step Guide to Waterbath Canning Master preserver Camilla Wynne breaks down the traditional... RELATED So Much More Than Spice From green chile grits to Scotch bonnet jelly...
