13 Green Salad Combinations You’ll Crave

Parsnip offers sweetness, while spicy hazelnuts and coarse pumpernickel crumbs add crunch, to this modern salad. Get the recipe for Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette
The sweetness of cherries balances the saltiness of halloumi in this simple summer salad, perfect for a side or a main dish. Get the recipe for Grilled Halloumi and Cherry Salad

Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

Shredded Collard Green Salad With Roasted Sweet Potatoes

Shredded Collard Green Salad With Roasted Sweet Potatoes
Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Get the recipe for Mesclun Salad with Goat Cheese and Balsamic Vinaigrette

Arugula and Cashew Pesto Salad

A chunky cashew pesto made with sharp, pungent Västerbotten cheese is tossed with chopped arugula to yield an unctuous salad with a robust umami flavor. Get the recipe for Arugula and Cashew Pesto Salad »

Puntarelle and Dandelion Green Salad with Honey and Olive Vinaigrette

Puntarelle and Dandelion Green Salad with Honey and Olive Vinaigrette

Turnip Salad with Green Grape Vinaigrette

Turnip Salad with Green Grape Vinaigrette

Apple and Kale Salad with Black-Sesame–Maple Cashews

Apple and Kale Salad with Black-Sesame–Maple Cashews

Blue Cheese, Grape, and Gem Lettuce Salad

Blue Cheese, Grape, and Gem Lettuce Salad

Grilled-Cabbage Caesar Salad

Flame-kissed savoy cabbage makes an excellent canvas for a Caesar-inspired anchovy vinaigrette and plenty of garlicky bread crumbs. Get the recipe for Grilled-Cabbage Caesar Salad »

Tricolore Salad with Grapefruit Saba Vinaigrette

Grapefruit supremes (segments of pulp separated from the membrane) and aged balsamic vinegar brighten this classic Italian salad from author Dana Bowen. Get the recipe for Tricolore Salad with Grapefruit Saba Vinaigrette »

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

This quick, zesty kale salad from Florida chef Jeffery Jew gets a decadent touch from rich pine nuts and ribbons of parmesan cheese.