13 Green Salad Combinations You’ll Crave

By SAVEUR Editors | Published Apr 3, 2020 1:15 PM

Blue Cheese, Grape, and Gem Lettuce Salad

These green salad recipes use a simple formula: greens + something crunchy/cheesy/chewy + a basic dressing, so consider them canvases for whatever else you have lying around. Add in a topping you love, take out one you don't—you are the (salad) artist. Anders Schonnemann

Parsnip offers sweetness, while spicy hazelnuts and coarse pumpernickel crumbs add crunch, to this modern salad. Get the recipe for Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Shredded Collard Green Salad With Roasted Sweet Potatoes

Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Get the recipe for Mesclun Salad with Goat Cheese and Balsamic Vinaigrette

Arugula and Cashew Pesto Salad

A chunky cashew pesto made with sharp, pungent Västerbotten cheese is tossed with chopped arugula to yield an unctuous salad with a robust umami flavor. Get the recipe for Arugula and Cashew Pesto Salad »

Puntarelle and Dandelion Green Salad with Honey and Olive Vinaigrette

Turnip Salad with Green Grape Vinaigrette

Apple and Kale Salad with Black-Sesame–Maple Cashews

Blue Cheese, Grape, and Gem Lettuce Salad

Grilled-Cabbage Caesar Salad

Tricolore Salad with Grapefruit Saba Vinaigrette

Grapefruit supremes (segments of pulp separated from the membrane) and aged balsamic vinegar brighten this classic Italian salad from author Dana Bowen. Get the recipe for Tricolore Salad with Grapefruit Saba Vinaigrette »