ANDERS SCHONNEMANN
Recipes

13 Green Salad Combinations You’ll Crave

By SAVEUR Editors


Published on April 3, 2020

Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Parsnip offers sweetness, while spicy hazelnuts and coarse pumpernickel crumbs add crunch, to this modern salad. Get the recipe for Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Grilled Halloumi and Cherry Salad
cilantro peanut salad Vegetarian recipes
Mesclun Salad with Goat Cheese and Balsamic Vinaigrette

Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Get the recipe for Mesclun Salad with Goat Cheese and Balsamic Vinaigrette

Arugula cashew pesto salad
Arugula and Cashew Pesto Salad

A chunky cashew pesto made with sharp, pungent Västerbotten cheese is tossed with chopped arugula to yield an unctuous salad with a robust umami flavor. Get the recipe for Arugula and Cashew Pesto Salad »

Turnip Salad with Green Grape Vinaigrette
Turnip Salad with Green Grape Vinaigrette

Turnip Salad with Green Grape Vinaigrette

Tricolore Salad with Grapefruit Saba Vinaigrette
Tricolore Salad with Grapefruit Saba Vinaigrette

Grapefruit supremes (segments of pulp separated from the membrane) and aged balsamic vinegar brighten this classic Italian salad from author Dana Bowen. Get the recipe for Tricolore Salad with Grapefruit Saba Vinaigrette »

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette
Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

This quick, zesty kale salad from Florida chef Jeffery Jew gets a decadent touch from rich pine nuts and ribbons of parmesan cheese.

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