These green salad recipes use a simple formula: greens + something crunchy/cheesy/chewy + a basic dressing, so consider them canvases for whatever else you have lying around. Add in a topping you love, take out one you don't—you are the (salad) artist. Anders Schonnemann
Arugula and Cashew Pesto Salad
Apple and Kale Salad with Black-Sesame–Maple Cashews
Tricolore Salad with Grapefruit Saba Vinaigrette
Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette