Ground Beef Pie with Broccoli Rabe and Provolone

ground beef pie
Store-bought puff pastry serves as the crust for this savory pie, so all you have to do is make the cheesy, meaty filling.Jenny Huang

Good-quality store-bought puff pastry works perfectly as a crust in this savory pie, which combines ground meat, vegetables, and melted cheese between two layers of flaky dough. Since you want the pastry thawed but still cold, be sure to defrost it in the refrigerator for at least 3 hours or up to 1 day in advance. Serve with a salad or another vegetable side dish.

What You Will Need