12 Recipes to Use Up That Leftover Buttermilk
When you have just a cup left, turn to muffins and chicken & dumplings
There are some basic pantry ingredients that if you’re a baker, you probably have on hand at any given time—flour, sugar, cinnamon, baking powder and soda. And then there are those other ingredients you pick up for a specific recipe, and then end up with leftovers.
Buttermilk is one of those ingredients. So when you’re left with half a bottle of the stuff in your fridge, turn to these 12 recipes that call for a cup or less and you’ll never find yourself with a bottle of buttermilk that’s gone…well, more sour than it already is.