Master a Classic: French Onion Soup Chef Michel Roux walks us through and leaves us with a piece of wisdom: be patient By SAVEUR Editors March 18, 2019 Food Matt Taylor-Gross SHARE TKTKTKTKTKKT MORE TO READ RELATED The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge. READ NOW RELATED This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making From Portugal to Japan to Taiwan, a pillow-soft... RELATED This 1990s Cooking Bible is as Relevant as Ever Three decades before khachapuri was cool, Anya von...
