Our Best Rib Recipes Are Tender and Juicy to the Bone
Pork or beef, wet or dry, we have ribs for everyone
There’s something undeniably summery and wonderful about a rack of ribs, and you can enjoy them in oh-so-many ways. Most ribs in America are pork. There are two main cuts—baby back ribs and spare ribs. Baby back ribs are well-marbled, manageably sized, and quick to cook. Spare ribs are longer, thicker, and meatier, giving them extra heft and a longer cooking time.
If you’re not in the mood for pork, try grilling beef short ribs Korean-style, or braising them until meltingly tender. Or you can’t go wrong with our lamb ribs bathed in spicy harissa barbecue sauce. Whether you’re looking to grill, smoke, roast, or braise your meat, we’ve got you covered. Here are our favorite rib recipes inspired by cuisines across the world, from Portugal to Uruguay to China.
Lamb Ribs with Spicy Harissa Barbecue Sauce
Korean Grilled Beef Ribs (Kalbi)
Entrecosto no Forno (Braised Spare Ribs and Potatoes)
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Short Ribs with Fermented Pepper Harissa
Filipino Beef Short Ribs Adobo (Adobong Tadyang)
Grilled Beef Ribs with Charred Vegetables
Braised Short Ribs with Celery Root Pureé