Lamb Ribs with Spicy Harissa Barbecue Sauce

Lamb Ribs with Spicy Harissa Barbecue Sauce
Fatty lamb ribs are rubbed with spices and glazed with harissa-laced barbecue sauce, yielding an irresistible sticky-sweet crust.Ted + Chelsea Cavanaugh

Perfect for parties, these ribs pre-roast in the oven, then crisp up under the broiler. Ask your butcher for a Denver cut: the lamb rib equivalent of St. Louis–style pork spare ribs, which is a fatty portion from the belly side.

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