Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)Matt Taylor-Gross

Sometimes called pizza rustica or Easter pie, this savory southern Italian pie—eaten around the holiday—incorporates chopped cured salamis and Italian cheeses into a dense, eggy filling surrounded by a pastry-like crust. It’s most delicious eaten warm the same day it’s baked, but leftovers (which you are almost certain to have) will keep for 4 to 5 days.

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