8 Savory Ways to Make the Most of Pumpkin

Creamy soups, sweet dumplings, and meat roasts—this squash is as savory as it is sweet

By SAVEUR Editors

Published on November 3, 2016

After you're done making pie and spoon halvah, same some squash for these savory pumpkin recipes. The soft textures pair well with leaner meats like lamb and the gentle vibe of dairy. Add them to dumplings for a sweet twist on the asian appetizer. Don't forget about curries. Squash and pumpkins feature in curry dishes for their sweeter flavor that balance the spiciness. Pumpkins are also great puréed in soups. A bit of brightness from citrus zest opens up the flavor of this rich soup that is sure to keep your warm during the colder weather. Here are our favorite savory pumpkin recipes.

Mushrooms in Snail Butter
Roasted Mushrooms with Escargot Butter

Roast vegetables fill out any fall spread, but a dose of extra-savory herb compound butter (like you’d slather over snails) makes them special. Get the recipe for Roasted Mushrooms with Escargot Butter »

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.