After you're done making pie and spoon halvah, same some squash for these savory pumpkin recipes. The soft textures pair well with leaner meats like lamb and the gentle vibe of dairy. Add them to dumplings for a sweet twist on the asian appetizer. Don't forget about curries. Squash and pumpkins feature in curry dishes for their sweeter flavor that balance the spiciness. Pumpkins are also great puréed in soups. A bit of brightness from citrus zest opens up the flavor of this rich soup that is sure to keep your warm during the colder weather. Here are our favorite savory pumpkin recipes.
Roast vegetables fill out any fall spread, but a dose of extra-savory herb compound butter (like you’d slather over snails) makes them special. Get the recipe for Roasted Mushrooms with Escargot Butter »