Some say you can tell a lot about a person by peeking in his or her refrigerator. And while you might fancy yourself the type who keeps interesting international condiments arranged by region, the reality probably tends more toward past-its-prime sour cream, wilted herbs, and last week’s takeout. We get it. Without the right set-up, clutter quickly spirals out of control, causing spoilage and waste. Because, hey, if you can’t find it, you don’t eat it. The good news: A fix needn’t cost a fortune. The following storage solutions, priced between $10 and $40 a pop, will put your food at your fingertips, while miraculously allowing more of it to fit in the fridge.