Recipes

Fromage Fort

  • Serves

    makes 1 cup

MATT TAYLOR-GROSS

By SAVEUR Editors


Published on April 12, 2019

Meaning "strong cheese" in French, fromage fort is a classic way to use up all the leftover ends and mismatched scraps of cheese in your fridge. In Julia Turshen's version, which we adapted from her Small Victories cookbook, a little butter and a few splashes of wine round out the salty cheeses and help them become spreadable enough for topping toast or crackers.

What You Will Need

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