Stuffed Moldovan Flatbreads with Dill and Sorrel

Stuffed Moldovan Flatbreads with Dill and Sorrel

Stuffed Moldovan Flatbreads with Dill and Sorrel

Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, scallions, and sorrel—perfect as an afternoon snack or the starter for a large picnic.Matt Taylor-Gross

Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, scallions, and sorrel—perfect as an afternoon snack or the starter for a large picnic. If you don't have access to kefir, simply substitute 3/4 cup natural plain yogurt mixed with 1/4 cup water. This recipe comes from Ukraine-born chef Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond.