Sweet Cream Scones

Sweet Cream Scones

Sweet Cream Scones

Sweet Cream SconesChristina Holmes

These scones start with butter and flour, as is common with British versions, but then get an added jolt of sugar and heavy cream, like their American cousins. Clotted cream isn't as easy to find in the U.S.; look for it from The Devon Cream Company, available at englishteastore.com.