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anise
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Plum, White Chocolate, and Tarragon Parfait
Toasted Seed Mix
Kuhano Vino
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Telangana Chicken (Telangana-Style Curried Chicken Stew)
Conquistador
Tremblement de Terre (The Earthquake)
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The Spice Trade
The Monkey Gland
Cream of Fennel Soup
The Charleston Fizz
Oysters Rockefeller
Spiced Braised Rhubarb
Rock and Rye
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