Brunch Recipes

Mustard Tart

Dorie Greenspan’s Mustard Tart

By Farideh Sadeghin
Fennel and Citrus Salad with Charred Squid

Fennel and Citrus Salad With Charred Squid

By Kim Alter
Chicken and Green Mango Salad

Chicken and Green Mango Salad

By Ke Ratana
Wiener Schnitzel

Wiener Schnitzel

By Paul Cunningham
Creamed Eggs and Smoked Eel with Chives

Creamed Eggs and Smoked Eel With Chives

By Paul Cunningham
Latkes with Chopped Liver and Pickled Onions

Go Eat Latkes in Your Pajamas

By Mari Uyehara
Ginger–Absinthe Mimosa

Ginger–Absinthe Mimosa

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Cured Fluke Watermelon Recipes

Cured Fluke With Yogurt, Watermelon, Sunflower Seeds, and Togarashi

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Bay and Rosemary Custard

Bay and Rosemary Custard

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Pickled Stone Fruit and Burrata Flatbread

Pickled Stone Fruit and Burrata Flatbread

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Salsa Fresca

Salsa Fresca

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Basics: How to Make Soft Scrambled Eggs

Basics: How to Make Soft Scrambled Eggs

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SAVEUR Recipe

Böckling (Smoked Baltic Herring) Mousse

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Ginger-Lingonberry Cake

Ginger-Lingonberry Cake

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Kale Tarts with Fennel and Olives

Kale Tarts With Fennel and Olives

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An Easter Brunch

An Easter Brunch

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