Böckling (Smoked Baltic Herring) Mousse

March 30, 2015

Essential for Swedish Smörgåstårta, this easy smoked fish mousse is also right at home on a New York-style bagel for breakfast.

Böckling (Smoked Baltic Herring) Mousse
Essential for Swedish Smörgåstårta, this easy smoked fish mousse is also right at home on a New York-style bagel at breakfast.
Yield: makes about 2 cups
Time: 5 minutes

Ingredients

  • 400 grams (14.1 oz) smoked Baltic herring or kippers, deboned
  • 100 ml (scant 1/2 cup) mayonnaise
  • 100 ml (scant 1/2 cup) heavy cream

Instructions

  1. In a blender, mix herring, mayonnaise, and cream until smooth.

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