Essential for Swedish Smörgåstårta, this easy smoked fish mousse is also right at home on a New York-style bagel for breakfast.
Ingredients
- 400 grams (14.1 oz) smoked Baltic herring or kippers, deboned
- 100 ml (scant 1/2 cup) mayonnaise
- 100 ml (scant 1/2 cup) heavy cream
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Instructions
Step 1
In a blender, mix herring, mayonnaise, and cream until smooth.
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