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Mustapha’s Moroccan Harissa
By
LAURA SANT
Hungry Heroes: The Best of Culinary Comic Books
A Dozen Mail-Order Valentine’s Day Sweets
Tea Stick Infuser
By
CHRISTINE CHUNG
New Fish Cookbooks
By
THE EDITORS
15-Piece Wood Knife Block
By
ALLISON POINDEXTER
Real Yakitori Sauce
By
THE EDITORS
A Readable Feast
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OXO Shaker
By
THE EDITORS
Restaurant Gift Certificates
By
KAREN SHIMIZU
Graeter’s Peppermint Ice Cream
By
GABRIELLA GERSHENSON
The 2011 Holiday Gift Guide
Unikko Mugs
By
SARAH BRAY
Outsourced Bûche de Noël
By
HELEN ROSNER
Chocolate Panettone with Orange Peel
By
HELEN ROSNER
Salam Teapot by Guy Degrenne
By
LAURA LOESCH-QUINTIN
Whoopie Pie Pan
By
HELEN ROSNER
A Cut Above: Flanken-Cut Beef Short Ribs
By
GABRIELLA GERSHENSON
Seven Deadly Sins Chocolates
By
HELEN ROSNER
Kuehn Keramik Silver Mug
By
KAREN SHIMIZU
Book Review: Sweet and Tart: A Southerly Course and A New Turn in the South
By
WENDELL BROCK
Smokin’ Good: The Best Mail-Order Bacons
By
GEOFF DOUGHERTY
Farmers’ Market Basket
By
MACKENZIE SMITH
Beaker Glass Funnel
By
HELEN ROSNER
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