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Easy
Rugelach (Cinnamon, Apricot, and Walnut Pastries)
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Kale and Citrus Salad
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Colombian Pork, Beef, and Chicken Soup (Puchero)
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Almond Sticks With Cocoa Nibs
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Diablo Sauce
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Clarified Butter With Garlic and Chiles
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Steamed Crab Legs With Six Sauces
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Ponzu Sauce
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Chive Emulsion
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Brandy Mayonnaise
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Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
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Beet Stew With Lamb Meatballs
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50 Fall Cocktail Recipes
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In the Raw
By
Helen Rosner
Smoked Whiting and Scallop Chowder
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Sautéed Mixed Mushrooms
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