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Easy
Papas con Rajas (Sautéed Potatoes and Chiles)
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Pumpkin Cheesecake Tart With Gingersnap Crust
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Red Rice
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Refried Black Beans
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Second Circle
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Rosemary Shortbread
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Roasted Carrot and White Bean Dip
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Pommes Duchesse (French Piped Potatoes)
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Lemon Parmesan Dip
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Japanese Old Fashioned (Kyushiki)
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Buffalo Wings
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SAVEUR Editors
Bud de Pan (Neapolitan Bread Pudding)
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Creamy Watercress Dip
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Marinated Sardine Crostini With Salsa Verde and Fennel
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Gujarati Sweet and Sour Lentils
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Elvis Presley’s Pound Cake
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