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Easy
Menu: A French Christmas
Veal Stew With Potato Dumplings
A Veal Stew That’s Worth the Mess
By
GERALDINE CAMPBELL
Granita di Caffè (Espresso Granita)
Cinnamon Syrup
Café Maria Theresia
Big Red Cocktail
Mango Bread
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Kopi Jahe (Indonesian Coffee With Ginger)
Australian Flat White
Alice Medrich’s Chocolate Pudding
Penne Bolognese
Classic Caramel Corn
Duarte’s Cream of Artichoke Soup
Crispy Haddock Cakes
Stewed Tomatoes With Ham Steaks
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