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Easy
Dill Mousseline Sauce
Wild Berry Jam
Crab–Potato Salad
Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano
Tuscan-Style White Beans
White Bean, Tuna, and Red Onion Salad
Twice-Cooked Tuscan Bread Soup
Deep-Fried Anchovy Spines
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True Clams in Ginger Sauce
Olive Oil Cake
Risotto with Green Beans and Yellow Bell Pepper
Baked Radicchio Tardivo di Treviso
Florentine-Style Baked Beans
Seasoned, Sliced Grilled Beefsteak
Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
Brodetto di Pesce (Adriatic Fish Broth)
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