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HOLIDAY ENTERTAINING
Easy
Crab–Potato Salad
Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano
Tuscan-Style White Beans
White Bean, Tuna, and Red Onion Salad
Twice-Cooked Tuscan Bread Soup
Deep-Fried Anchovy Spines
True Clams in Ginger Sauce
Olive Oil Cake
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Risotto With Green Beans and Yellow Bell Pepper
Baked Radicchio Tardivo di Treviso
Florentine-Style Baked Beans
Seasoned, Sliced Grilled Beefsteak
Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)
Brodetto di Pesce (Adriatic Fish Broth)
Sweet and Sour Onions
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
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