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HOLIDAY ENTERTAINING
Easy
Striped Bass With Sun-Dried Tomatoes, Caperberries, and Olives
Shoestring Fried Potatoes
Waffle Chips
Black Currant Coulis
By
SAVEUR EDITORS
Pasta Primavera
Pacific Rim Glazed Flank Steak
Grilled Softshell Crabs With Jicama Salad and Tomato–Avocado Salsa
Hickory House Sour Slaw
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California-Style Tartar Sauce
Moroccan Carrot Salad
Blueberry Crisp
Shrimp and Roasted Pepper Salad
By
SAVEUR EDITORS
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Spinach With Pine Nuts and Raisins
Persian Ground Meat and Onion Kebabs
Turkish Herb and Spice Mix (Baharat Karisimi)
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