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Easy
Striped Bass With Sun-Dried Tomatoes, Caperberries, and Olives
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Shoestring Fried Potatoes
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Waffle Chips
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Black Currant Coulis
By
SAVEUR Editors
Pasta Primavera
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Pacific Rim Glazed Flank Steak
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Grilled Softshell Crabs With Jicama Salad and Tomato–Avocado Salsa
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Hickory House Sour Slaw
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California-Style Tartar Sauce
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Moroccan Carrot Salad
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Blueberry Crisp
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Shrimp and Roasted Pepper Salad
By
SAVEUR Editors
Asparagus Shandong-Style (Liang Ban Lu-Sun)
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Spinach With Pine Nuts and Raisins
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Persian Ground Meat and Onion Kebabs
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Turkish Herb and Spice Mix (Baharat Karisimi)
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