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Easy
Grated Carrot Salad
Paul Kirk’s Dry Rub
Striped Bass with Sun-Dried Tomatoes, Caperberries, and Olives
Shoestring Fried Potatoes
Waffle Chips
Black Currant Coulis
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SAVEUR EDITORS
Pasta Primavera
Pacific Rim Glazed Flank Steak
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Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa
Hickory House Sour Slaw
California-Style Tartar Sauce
Moroccan Carrot Salad
Blueberry Crisp
Shrimp and Roasted Pepper Salad
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Asparagus Shandong-Style (Liang Ban Lu-Sun)
Spinach with Pine Nuts and Raisins
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