Persian Ground Meat and Onion Kebabs

Persian Ground Meat and Onion Kebabs

Persian Ground Meat and Onion Kebabs

These kebabs are made of ground lamb and beef and seasoned with turmeric, paprika, and saffron.Steve Giralt

(Kebab Kubideh)
Food author Ramin Ganeshram first tasted these kebabs in 1978 when she visited Iran with her mother; this is our adaptation. When the kebabs are served with steamed basmati rice, called chelo, they're known as chelo kebab.