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Easy
Eggplant with Kasseri and Kefalotyri Cheese
Saganáki
Pickled Chanterelles
Fried Corn Bread with Ham
Nancy’s Violet Jelly
Soupy Beans
Irene’s Sweet-and-Sour Pickles
Fried Whitebait
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Marinated Zucchini and Green Bean Salad
Macedonian Feta Cheese Spread
Mary Hicks’s Corn Bread
Scallop Bisque
Pea Shoots with Fermented Bean Curd
Chinese Cabbage Salad with Scallions and Roasted Peanuts
Roasted Rosemary Potatoes
Pappardelle Over Wilted Asian Greens
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