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Easy
South Indian Curry-Mashed Potatoes (Aloo Masala)
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Labaneh
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Fettuccine With Pesto Cream Sauce, Roasted Red Peppers, and Spinach
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Steamed Broccoli With Sun-Dried Tomatoes and Pine Nuts
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Baked Brie With Raspberry Jam
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Gnocchi al Pesto (Potato Dumplings With Pesto)
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Hyderabadi-Style Lentil Stew (Khatti Dal)
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Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)
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Campfire Cooking
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Beetroot Thoran (South Indian Beet Stir-Fry)
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Greek Pasta Salad
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Karipatta Chutney (Curry Leaf Chutney)
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Making Tamarind Paste
By
Kellie Evans
Kheera ka Raita (Cucumber-Tomato Yogurt)
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Chapatis (Whole Wheat Indian Flatbread)
0
Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)
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