Entertaining

Saveur

Aunt Mattie’s Old-Fashioned Chocolate Sheet Cake

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Bialys

Bialys

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Smoker

Smoker

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Savoring The Harvest Season

Savoring The Harvest Season

By Katherine Cancila
Apothecary Set

Apothecary Set

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Oaxaca Cocktail

Oaxaca Cocktail

By SAVEUR Editors
Chimney Starter

Chimney Starter

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<em>Molinillo</em>

Molinillo

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Lodge Sportsman’s Grill

Lodge Sportsman’s Grill

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Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

Roasted Cod With a Cilantro Crust

By Sami Tamimi and Tara Wigley
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

Palestinian Baked Fish in Tahini Sauce

By Sami Tamimi and Tara Wigley
Grilled Oysters on a Bed of Salt with a bottle of Champagne

Our 50 Best Hors d’Oeuvres Recipes

By SAVEUR Editors
Tito's Filipino-Style Chicken Wings Recipe

37 Best Asian Appetizers and Finger Foods

By SAVEUR Editors
Martinez Cocktail

Martinez Cocktail

By Aubrey Slater
Fig and Hazelnut Poticač

Fig and Hazelnut Potica

By SAVEUR Editors
Author Catherine Tillman Whalen (far left, “blood”), her three children (Jack, second from left, “lice”; her daughter, second from right, “darkness”; her younger son, far right, “frogs”) and their “plus one”, Ava (center, “wild animals”) don masks representing a few of the ten plagues on Egypt.

Seder in The Time of Corona

By Catherine Tillman Whalen

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