Entertaining

<em>Molinillo</em>

Molinillo

Lodge Sportsman’s Grill

Lodge Sportsman’s Grill

Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

Roasted Cod with a Cilantro Crust

By SAMI TAMIMI AND TARA WIGLEY
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

Palestinian Baked Fish in Tahini Sauce

By SAMI TAMIMI AND TARA WIGLEY
Grilled Oysters on a Bed of Salt with a bottle of Champagne

Our 50 Best Hors d’Oeuvres Recipes

By SAVEUR EDITORS
Tito's Filipino-Style Chicken Wings Recipe

37 Best Asian Appetizers and Finger Foods

By SAVEUR EDITORS
Martinez Cocktail

Martinez Cocktail

By AUBREY SLATER
Fig and Hazelnut Poticač

Fig and Hazelnut Potica

By SAVEUR EDITORS
Author Catherine Tillman Whalen (far left, “blood”), her three children (Jack, second from left, “lice”; her daughter, second from right, “darkness”; her younger son, far right, “frogs”) and their “plus one”, Ava (center, “wild animals”) don masks representing a few of the ten plagues on Egypt.

Seder in The Time of Corona

By CATHERINE TILLMAN WHALEN
Japanese New Year's Soup

12 Good Luck Recipes for the New Year From Around The World

By SAVEUR EDITORS
Cranberry and Grapefuit Salad

Cranberry and Grapefruit Salad

By MARIE-AUDE AND DANIEL ROSE
Celeriac and Truffle Soup

Celeriac and Truffle Soup

By MARIE-AUDE AND DANIEL ROSE
Mashed Potatoes with Provençal Olive Oil

Mashed Potatoes with Provençal Olive Oil

By MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte

Pumpkin Charlotte

By MARIE-AUDE AND DANIEL ROSE
Traditional Mincemeat Pie

Traditional Mincemeat Pie

Cracked Wheat Porridge with Mushrooms

Our 40 Best Vegetarian Holiday Recipes For A Meatless Feast

By SAVEUR EDITORS

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