There's perhaps no snack more satisfying than meat on a stick, and satay—the classic Javanese dish of skewered and grilled meat—is one of the best versions. It's also endlessly variable: a typical Indonesian version can be made with lamb in a sweet-and-sour marinade, but you'll find different recipes across Southeast Asia. Thai muu satay use pork marinated with sweet coconut milk, citrusy lemongrass, and pungent galangal. Satay udang is a Singapore-style shrimp satay with lime juice, brown sugar, and ground macadamia nuts. For a full collection of Asian finger food party snack, check out our favorite Asian-inspired finger food recipes. For even more inspiration, look to our guide to global finger food recipes.