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Labneh With Swiss Chard, Black Olives, and Za’atar
Spiced Gingerbread Cookies With Royal Icing
24K Gold Hazelnut Bars
Stuffed Pasta is an Italian Tradition During the Holidays
By
STACY ADIMANDO
Our 38 Best Thanksgiving Appetizers To Kick Off Your Feast With a Bang
By
SAVEUR EDITORS
Seared Radicchio With Raisins and Shaved Parmigiano
Turketta
By
KAT CRADDOCK
Fatty Bacon and Onion Buns
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Garlic Rye Croutons
Latvian Braided Birthday Cake (Klingeris)
The Rule of Threes
By
ALEX JUMP
Time Warp
By
TOM LASHER-WALKER
Los Angelitos Punch
By
TOM LASHER-WALKER
Our Best Homemade Candy Recipes for a Do-It-Yourself Sugar Fix
By
SAVEUR EDITORS
Recipes for Rosh Hashanah
By
SAVEUR EDITORS
Rose Honey
By
KRISTY MUCCI
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