Labneh with Swiss Chard, Black Olives, and Za'atar

“My favorite breakfast as a kid was labneh served with traditional Lebanese sesame sticks called ka’ek,” Omar says. “I loved to eat it drenched in olive oil.” Though it is not customary to mix the oil in, ”this is my touch simply because I love the flavor of olive oil and thick yogurt,” he explains. Serve this as part of a meal for 4, or as an appetizer for up to 8.

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